Friday, October 19, 2007

The Belated Hummos Recipe

Easy Breezy with Cuisi. (cuisanart)

1 can organic garbanzos - drain the juice but save it in a bowl.
Put them in the cuisinart.

Add 2-3 cloves garlic - I use a garlic press. You can chop.

Add juice of 1/2 juicy lemon (or use whole lemon if it is a little dry)

Add a couple Tablespoons olive oil - I just pour, but probably about 2 - 3 T.

Add salt.

Add a few shakes cayenne pepper flakes.

Add 3 T. Tahini. This is a guess too. I just scoop up a couple of heaping spoonfuls (Large Tablespoons)

Process for about 30 - 40 secs.

Look and see if it is a little dry and needs a touch of the bean juice. DON'T add much - it goes a long way!!!!

Taste for salt. Add pepper if you like. Keeps for a day or two, but best right away.
You may put in a dish and make a dent in the top and pour olive oil into it like a little puddle.

Dip away.


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