Cocktail hour at the Stevenses. The cupboards are mostly bare, but there is Bombay Sapphire gin and tonic from the coop, some concoction made without corn syrup which seems fundamentally better for us and especially for Lee, who is a Type I diabetic. I am drinking wine and we are talking about what a good day we had. When, suddenly, Lee announces that he is really hungry. So, I go to work on dinner, but, in the meantime, he needs a snack, so grabs the Sushinori, or roasted seaweed. Now, someone told him this would be good for him.
When I met Lee he was all about Davanni's and even McDonald's and Burger King. He's a changed man. Who could argue? Sushinori and gin and tonic on a wet March evening. Love this man!